Dried Curry Leaves 100gm

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Rs300.0

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100gm

250gm

500gm

1kg

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Rs300.0

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Fragrant curry leaves are essential to many South Asian dishes, and these dried leaves keep that character ready in your pantry at any time. Added to hot oil at the start of cooking, they release a citrusy, herbal aroma that suits dals, rice dishes, sabzis and savoury snacks. They are a simple way for home cooks to add an authentic tempering note, even when fresh leaves are hard to find locally.

Quality: Whole dried curry leaves with natural green colour and a clean herbal fragrance.
Best use: Sizzle in oil or ghee for tempering dals, rice, sabzis and savoury snacks.
Keep them crisp: Store in an airtight pack in a cool, dry place away from steam.
Pack size: Light 100gm pack, plenty for many temperings.

Nuts Valley brings your pantry essentials quickly to Islamabad and Rawalpindi, delivers throughout Pakistan, and offers cash on delivery for a smooth, stress-free order every time.