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Tiny, dark and full of character, black mustard seeds — sarson — are a staple for tempering in desi cooking. Heated in oil, they pop and release a sharp, nutty aroma that forms the base for dals, sabzis, pickles and curries. Their flavour is bold at first, then pleasantly warm, which is why a small spoonful can change the whole mood of a simple everyday dish.
Nuts Valley delivers swiftly within Islamabad and Rawalpindi and sends orders all over Pakistan, with cash on delivery available so you can shop with complete confidence.
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