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Tart, fruity and wonderfully versatile, anardana — dried pomegranate seeds — is the quiet hero behind many favourite chutneys and kebabs. Its gentle sourness brightens rich, savoury food without the sharpness of lemon, and a spoonful, ground or whole, adds lovely depth to channa, samosa fillings and raitas. If your cooking leans towards classic desi flavours, this is one jar you will reach for again and again.
At Nuts Valley, twin-city orders in Islamabad and Rawalpindi arrive quickly, orders are delivered nationwide across Pakistan, and cash on delivery keeps ordering simple.
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