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Green pumpkin seeds without shell are hulled, flat green seeds ready to eat or cook. They suit anyone who wants a simple seed to add to breakfast, baking, or everyday meals.
You get a 250gm pack of hulled green pumpkin seeds. The seeds are flat, oval, and light green, with a firm bite and a mild, slightly nutty taste that stays gentle in both sweet and savory dishes.
Eat the seeds straight from the pack as a snack, or scatter them over yogurt, oatmeal, and salads for crunch. They work well folded into bread and muffin batter, and they can be lightly toasted with salt or spices for a savory nibble. Soaking them in water for a few hours softens the bite if you prefer them that way.
Keep the seeds in a cool, dry place away from direct sunlight and strong smells. Once the pack is opened, move the seeds to a clean container with a tight lid, or keep them in the refrigerator for longer storage. Check the pack for the lot and date details before use.
Yes. The pack contains green pumpkin seeds without shell, so the seeds are ready to eat or cook without cracking anything open.
Yes, they can be eaten straight from the pack. Many people also toast or soak them first for a different texture and flavor.
Each pack holds 250gm of hulled green pumpkin seeds.
Nuts Valley keeps the listing plain and practical so you know exactly what arrives in the pack.
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