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Small in size, big in character — Gurbandi giri proves that the finest almond flavour often comes in compact kernels. These shelled Gurbandi almonds are known for a concentrated, slightly intense nuttiness and a firm bite that stands up beautifully in cooking and baking. Without shells to slow you down, they go straight into kheer, halwa, biscuit dough or a trail mix, and a small handful eaten plain delivers almonds' natural healthy fats, fibre, vitamin E and plant protein. For cooks who judge an almond by taste alone, Gurbandi giri rarely disappoints.
Nuts Valley brings this little flavour powerhouse to Islamabad and Rawalpindi fast, and to homes all over Pakistan, with cash on delivery making ordering completely worry-free.
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